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Snowball Cookies

Buttery, nutty, and blanketed with powdered sugar, these nostalgic snowball cookies make a festive addition to any cookie tray. Here’s a clear, calm, truly step‑by‑step guide so you can just follow along and bake. Recipe overview Snowball Cookies  Yield: About 36 cookies Oven temperature: 350°F Pan: Unlined baking sheet (you can use parchment if you like, but not necessary) Ingredients: 1 cup unsalted butter, softened (2 sticks) ½ cup confectioners’ (powdered) sugar, plus more for coating 1 teaspoon vanilla extract 2¼ cups all‑purpose flour ¼ teaspoon salt ¾ cup finely chopped pecans (or walnuts) Instructions: 1. Get ready Soften the butter Take the butter out of the fridge about 1 hour before baking. It should be soft enough to press a finger in easily, but not melted or greasy. Preheat the oven Set oven to 350°F . Make sure the rack is in the center position. Prepare your pans Use unlined baking sheets (or line with parchment if you prefer). No need to...
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Maximizing Fun and Memories on Your Vacation




Having fun on your vacation is all about embracing new experiences and immersing yourself in the destination's unique offerings. Start by planning activities that align with your interests, whether it's exploring historical landmarks, basking in the beauty of nature, or indulging in local cuisine.


 Allow yourself to be spontaneous and open to unexpected opportunities, such as joining local festivities or making new friends. Capture memories through photographs, but also take moments to appreciate the present without distraction. 


Embrace relaxation by lounging on the beach, reading a book, or simply doing nothing at all. The key to a truly enjoyable vacation is finding the right balance between planned activities and moments of serendipity, ensuring you return home with a heart full of cherished memories and a refreshed spirit.

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