Skip to main content

Featured

Russia's Conditions for US Talks on Ukraine: A Path to Diplomacy?

  Russia has recently outlined its demands for potential negotiations with the United States regarding the ongoing conflict in Ukraine. According to sources, Moscow has presented a list of conditions aimed at ending the war and resetting relations with Washington. These demands include barring Ukraine from NATO membership, prohibiting the deployment of foreign troops in Ukraine, and recognizing Russia's claims over Crimea and four Ukrainian provinces. The discussions between Russian and American officials reportedly took place over the past three weeks, both in-person and virtually. While the exact details of the demands remain unclear, they are said to align with Russia's long-standing positions on NATO's eastward expansion and the "root causes" of the conflict. Ukrainian President Volodymyr Zelenskyy has expressed openness to a 30-day ceasefire as a preliminary step toward broader peace talks. However, concerns persist among U.S. officials and experts that Russi...
Post a Comment
Read more

article

Labels

Egg Bites with Bacon & Gruyère

 

Ingredients:

  • 4 large eggs
  • 1/2 cup cottage cheese
  • 1/2 cup shredded Gruyère cheese
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons chopped cooked bacon
  • Hot sauce, to taste


Instructions:

  1. Preheat the oven to 300°F and grease a 12-cup muffin tin with nonstick cooking spray.
  2. In a blender, combine the eggs, cottage cheese, Gruyère, cornstarch, salt, pepper, and hot sauce. Blend until completely smooth.
  3. Pour the egg mixture evenly into the prepared muffin pan, filling each well about three-quarters full.
  4. Divide the bacon evenly over the egg bites.
  5. Bake for 20 to 25 minutes, until the eggs are just set.
  6. Let rest in the pan for about 5 minutes. Use a small spoon to loosen the egg bites from the edges of the pan and carefully lift them out onto a plate.
  7. Serve warm.

Enjoy your Egg Bites with Bacon & Gruyère!







Labels:

Comments

Post a Comment