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Weekly Market Snapshot — May 2, 2026: TSX Slips on Energy & Bank Pressure

Your weekly brief on what moved Canadian markets — and what to watch next. TSX at a Glance The S&P/TSX Composite Index ended Friday down 0.2% at 33,891 , underperforming its U.S. counterparts as pressure mounted from energy producers and banks amid a busy earnings season. Energy Sector Under Pressure Oil prices remained a key headwind for the week. WTI crude stayed volatile as diplomatic efforts between Iran and the U.S. showed limited progress, keeping inflation risks and supply disruptions front of mind for investors. On the equity side, Canadian Natural Resources and Suncor both dropped around 1.5%, while Imperial Oil sank 4% following its earnings release. TC Energy also fell over 1% after its quarterly report. Banks Feel the Pinch Canada's big banks didn't escape the week unscathed. Heavyweight financial names TD and RBC closed in the red, weighed down by pessimistic spending demand signals highlighted in the domestic GDP report released Thursday. Earni...
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Sheet Pan Lemon Garlic Salmon and Asparagus




Ingredients:

  • 1 pound salmon fillet
  • 1 pound asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F.
  2. Line a baking sheet with parchment paper.
  3. Place the salmon fillet in the center of the baking sheet.
  4. Arrange the asparagus around the salmon.
  5. In a small bowl, whisk together the olive oil, garlic, lemon juice, lemon zest, salt, and pepper.
  6. Drizzle the mixture over the salmon and asparagus.
  7. Bake for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender.
  8. Serve hot and enjoy!

I hope you find this recipe helpful. Bon appétit! 

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