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Venezuela Shifts Diplomacy: Embassies in Norway and Australia to Close, Focus Turns to Africa

  Venezuela announced it will close its embassies in Norway and Australia as part of a sweeping diplomatic restructuring. The government of President Nicolás Maduro described the move as a “strategic re-assignation of resources,” aimed at strengthening alliances in Africa. In place of the closures, Venezuela will open new embassies in Burkina Faso and Zimbabwe , which officials called “sister nations and strategic allies” in the fight against colonial and hegemonic pressures. Consular services for Venezuelans in Norway and Australia will continue through other diplomatic missions, with details to be provided in the coming days. The decision comes amid heightened tensions with the United States and follows weeks of geopolitical maneuvering. Norway’s foreign ministry confirmed the closure of the embassy in Oslo, while Australian officials have yet to comment publicly on the development. This shift underscores Caracas’ intent to reconfigure its global presence, prioritizing regi...
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Sheet Pan Lemon Garlic Salmon and Asparagus




Ingredients:

  • 1 pound salmon fillet
  • 1 pound asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F.
  2. Line a baking sheet with parchment paper.
  3. Place the salmon fillet in the center of the baking sheet.
  4. Arrange the asparagus around the salmon.
  5. In a small bowl, whisk together the olive oil, garlic, lemon juice, lemon zest, salt, and pepper.
  6. Drizzle the mixture over the salmon and asparagus.
  7. Bake for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender.
  8. Serve hot and enjoy!

I hope you find this recipe helpful. Bon appétit! 

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