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Canadian Airports Resume Operations After Bomb Threats Spark Temporary Ground Stops

Air travel across Canada is gradually returning to normal after a wave of bomb threats forced temporary ground stops at several major airports earlier today, according to Nav Canada, the country’s air navigation service provider. The threats, which affected facilities in Ottawa, Montreal, Edmonton, Winnipeg, Calgary, and Vancouver , prompted swift evacuations and security assessments. Authorities have confirmed that all employees are safe , and no suspicious items were found during searches. By mid-morning, Nav Canada announced that services were resuming  at the impacted sites. However, travelers should expect delays  as operations stabilize. “We thank airlines and passengers for their patience as we work towards normal operations,” the agency stated. Local police and airport authorities are continuing investigations. Due to security protocols, the specific nature of the threats has not been disclosed . Despite the disruption, most airports reported* minimal impact on flight ...
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Sheet Pan Lemon Garlic Salmon and Asparagus




Ingredients:

  • 1 pound salmon fillet
  • 1 pound asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F.
  2. Line a baking sheet with parchment paper.
  3. Place the salmon fillet in the center of the baking sheet.
  4. Arrange the asparagus around the salmon.
  5. In a small bowl, whisk together the olive oil, garlic, lemon juice, lemon zest, salt, and pepper.
  6. Drizzle the mixture over the salmon and asparagus.
  7. Bake for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender.
  8. Serve hot and enjoy!

I hope you find this recipe helpful. Bon appétit! 

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