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Markets Steady as Tariff Tensions Ease and Trade Talks Gain Momentum

U.S. stock futures edged higher Tuesday morning, signaling cautious optimism among investors following President Trump's latest tariff announcements. Futures tied to the S&P 500 rose 0.12% , while Nasdaq 100 futures gained 0.25% , as markets digested the news of steep import duties on 14 countries and a delayed implementation date of August 1 . The tariff threats—ranging from 25% to 40% —initially rattled markets, with major indexes closing lower on Monday. However, the postponement has opened a window for renewed trade negotiations , giving investors hope that diplomatic efforts may avert a full-blown trade war. Global Respons:  Countries like South Korea and Japan , both targeted by the tariffs, have signaled readiness to accelerate trade talks. Meanwhile, Wall Street is keeping a close eye on upcoming Federal Reserve minutes and corporate earnings , with Delta Air Lines set to kick off the season later this week. With the deadline extended and negotiations underway, invest...
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coconut macaroons

 

Ingredients:

  • 1 14-oz bag sweetened flaked coconut, such as Baker’s Angel Flake
  • ⅞ cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 large eggs whites
  • ¼ teaspoon salt
  • 4 ounces semi-sweet chocolate, best quality such as Ghirardelli, chopped (optional)

Instructions:

  1. Preheat the oven to 325°F. Set two oven racks near the center of the oven. Line two baking sheets with parchment paper.
  2. In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Set aside.
  3. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Use a large rubber spatula to fold the egg whites into the coconut mixture.
  4. Using a mini ice cream scoop or two spoons, form heaping tablespoons of the mixture into mounds on the prepared baking sheets, spacing about 1 inch apart. Bake for 23 to 25 minutes, rotating the pans from top to bottom and front to back, until the tops and edges are golden. Let cool on the pans for a few minutes, then transfer to a wire rack to cool completely.
  5. If dipping the macaroons in chocolate, melt the chocolate in a microwave-safe bowl at medium power, stopping and stirring at 30 second intervals, until just smooth and creamy. (Alternatively, melt the chocolate in a double boiler over simmering water.) Dip the bottoms of the macaroons in the chocolate, let the excess drip off, and place on a parchment-lined baking sheet. Refrigerate until the chocolate is set, about 15 minutes.


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