Baked Ziti
Here’s a delicious baked ziti recipe you can try at home — cheesy, hearty, and perfect for family dinners. Key Highlights Prep & Cook Time: About 35 minutes total Servings: 8 generous portions Calories: ~403 per serving Difficulty: Easy — great for beginners Ingredients ½ pound ziti pasta 16 ounces ricotta cheese 3 cups mozzarella cheese (divided) 3 cups spaghetti sauce ½ cup Parmesan cheese Instructions Preheat oven to 350°F (175°C) . Boil ziti according to package directions, drain, and place in a large bowl. Mix all ricotta and half the mozzarella with the pasta. Spray a 13x9-inch baking dish with nonstick spray. Spread half the sauce on the bottom of the dish. Layer the ziti mixture over the sauce. Pour remaining sauce on top. Sprinkle with Parmesan and top with the rest of the mozzarella. Bake for 20–30 minutes until cheese is melted and lightly golden. Serving Tips Pair with garlic bread and a crisp green salad for a complete meal. Add...
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