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Israel Links Return of Lebanese Displaced to Security of Its Northern Communities

                                A dog looks on next to displaced people at the corniche after rainfall, in Beirut, Lebanon. Israel has stated that tens of thousands of displaced Lebanese civilians will not be able to return to their homes in southern Lebanon until Israeli residents evacuated from the country’s north can safely go back to their own communities. The position underscores how deeply intertwined the two displacement crises have become amid ongoing cross‑border hostilities between Israel and Hezbollah. Israeli officials argue that any long‑term arrangement must guarantee security along the northern frontier, where months of exchanges of fire have forced widespread evacuations on both sides. They maintain that Hezbollah’s military presence near the border remains the primary obstacle to restoring stability. Lebanese authorities, meanwhile, have warned that prolonged displacement i...
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Pan-Seared Steaks



Ingredients:

  • 2 boneless steaks (NY Strip, rib eye or filet mignon)
  • Salt and pepper
  • 1 tablespoon of oil
  • 1 tablespoon of butter
  • Fresh thyme (optional)

Instructions:

  1. Pat the steaks dry with paper towels.
  2. Season the steaks generously on both sides with salt and pepper.
  3. Heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it’s VERY hot.
  4. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan.
  5. Carefully set the steak in the pan, releasing it away from you so the oil doesn’t splatter in your direction. It should sizzle.
  6. Leave it alone! Avoid the temptation to peek or fiddle or flip repeatedly. The steaks need a few minutes undisturbed to develop a brown crust.
  7. Flip the steaks when they release easily and the bottom is a deep-brown color (usually about 3 minutes).
  8. Continue to cook the steaks for another 3 to 4 minutes on the bottom side for rare or medium-rare.
  9. During the last minute of cooking, add 1 tablespoon of butter and a few sprigs of fresh thyme to the pan with the steaks (this is optional but delicious).


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