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Markets Open Mixed as Oil Holds Near US$96

Markets Open Mixed as Oil Holds Near US$96 Canadian Money Brief — Daily Markets Update • April 24, 2026 Markets are mixed this morning: the TSX is slightly lower, oil is steady near US$96, and the Canadian dollar is largely unchanged — a cautious tone for investors as geopolitical risks and earnings season take center stage. Market Snapshot TSX — modestly down in early trading, with broad-based caution across sectors. U.S. markets — softer opening as investors weigh global developments and corporate results. Oil — WTI holding near US$96, keeping energy names supported. Canadian dollar — little movement versus the U.S. dollar, reflecting a quiet FX backdrop. Winners and Losers Winners — energy and pipeline names showing strength on firm oil prices. Losers — select tech and discretionary stocks lag amid risk‑off flows. What’s Driving Markets Heightened attention on geopolitical tensions that are keeping commodity markets on edge. Ongoing corp...
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Pan-Seared Steaks



Ingredients:

  • 2 boneless steaks (NY Strip, rib eye or filet mignon)
  • Salt and pepper
  • 1 tablespoon of oil
  • 1 tablespoon of butter
  • Fresh thyme (optional)

Instructions:

  1. Pat the steaks dry with paper towels.
  2. Season the steaks generously on both sides with salt and pepper.
  3. Heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it’s VERY hot.
  4. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan.
  5. Carefully set the steak in the pan, releasing it away from you so the oil doesn’t splatter in your direction. It should sizzle.
  6. Leave it alone! Avoid the temptation to peek or fiddle or flip repeatedly. The steaks need a few minutes undisturbed to develop a brown crust.
  7. Flip the steaks when they release easily and the bottom is a deep-brown color (usually about 3 minutes).
  8. Continue to cook the steaks for another 3 to 4 minutes on the bottom side for rare or medium-rare.
  9. During the last minute of cooking, add 1 tablespoon of butter and a few sprigs of fresh thyme to the pan with the steaks (this is optional but delicious).


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