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Ukraine Deepens Gulf Security Ties with New Defence Pacts in UAE and Qatar

  The Emir of Qatar, Sheikh Tamim bin Hamad Al Thani, meets President of Ukraine, Volodymyr Zelenskiy, in Doha, Qatar. Ukraine has expanded its defence partnerships in the Gulf, securing new agreements with both the United Arab Emirates and Qatar as President Volodymyr Zelenskiy toured the region amid rising regional tensions. These deals focus on countering missile and drone threats and reflect Kyiv’s effort to leverage its battlefield expertise to build long‑term security ties.  During a rapid diplomatic tour of the Gulf, Ukrainian President Volodymyr Zelenskiy secured new defence cooperation agreements with both the United Arab Emirates and Qatar. The accords come as regional tensions escalate due to ongoing Iranian missile and drone activity, prompting Gulf states to seek partners with advanced air‑defence capabilities. In Qatar, officials announced a defence cooperation agreement that includes collaboration on countering missile threats and unmanned aerial systems. Ukr...
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Pan-Seared Steaks



Ingredients:

  • 2 boneless steaks (NY Strip, rib eye or filet mignon)
  • Salt and pepper
  • 1 tablespoon of oil
  • 1 tablespoon of butter
  • Fresh thyme (optional)

Instructions:

  1. Pat the steaks dry with paper towels.
  2. Season the steaks generously on both sides with salt and pepper.
  3. Heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it’s VERY hot.
  4. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan.
  5. Carefully set the steak in the pan, releasing it away from you so the oil doesn’t splatter in your direction. It should sizzle.
  6. Leave it alone! Avoid the temptation to peek or fiddle or flip repeatedly. The steaks need a few minutes undisturbed to develop a brown crust.
  7. Flip the steaks when they release easily and the bottom is a deep-brown color (usually about 3 minutes).
  8. Continue to cook the steaks for another 3 to 4 minutes on the bottom side for rare or medium-rare.
  9. During the last minute of cooking, add 1 tablespoon of butter and a few sprigs of fresh thyme to the pan with the steaks (this is optional but delicious).


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