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The Subway That Took a Generation: Why the Eglinton Crosstown’s Delays Were Even Worse Than You Think

  Toronto has a long history of transit projects that drag on, but the Eglinton Crosstown LRT has become the city’s defining example of how complicated, political, and painfully slow building transit can be. Most people think of the project as something that started in the early 2010s and simply ran over schedule. The truth is far messier—and stretches back decades. A Project With Roots in the 1990s Long before shovels hit the ground in 2011, the idea of rapid transit along Eglinton was already alive. In the mid‑1990s, the TTC began digging tunnels for what was then called the Eglinton West Subway . Construction actually started—tunnels were being carved out under the street—until the project was abruptly cancelled in 1995. The partially built tunnels were filled in, and the corridor sat untouched for years. That early false start meant that by the time the Crosstown was revived as part of the Transit City plan in 2007, planners weren’t starting fresh. They were restarting a dr...
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The Struggle of European Farmers and Sympathetic Consumers

 


European farmers are facing a tough time due to multiple factors, including persistent inflation, high interest rates, and volatile energy prices. These factors have led to a decrease in their income, making it difficult for them to sustain their livelihoods. However, some consumers who sympathize with the farmers are also struggling to afford their food.

The high cost of living has made it challenging for many people to buy locally produced food, which is often more expensive than imported food. This has led to a situation where some consumers who want to support local farmers are unable to do so. The situation is further exacerbated by the fact that many farmers are forced to sell their produce at lower prices due to competition from cheaper imports.

The issue of struggling farmers and sympathetic consumers is a complex one that requires a multi-faceted solution. Governments can help by providing subsidies to farmers and implementing policies that promote local agriculture. Consumers can also play a role by supporting local farmers and buying locally produced food whenever possible.

It’s important to remember that the food we eat is a result of the hard work of farmers. By supporting them, we can ensure that they are able to continue producing high-quality food for us to enjoy.


 

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