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The Fed Decides Wednesday — Here's What It Means for Your Mortgage, the Loonie, and Your RRSP

  Monday, July 27, 2026 The U.S. Federal Reserve hands down its rate decision at 2 p.m. ET on July 29. For most Canadians it will feel like background noise. It isn't — here's the plain-language version of why it touches your mortgage, your cross-border spending, and whatever's sitting in your RRSP. The short version: Markets are pricing roughly a two-in-three chance the Fed holds its rate at 3.50%–3.75% on Wednesday. That's not the story. The story is that this is one of the least certain "sure thing" holds in years — and Chair Kevin Warsh's press conference at 2:30 p.m. ET could matter more than the decision itself. Why this meeting is different The Fed has held its benchmark rate steady at 3.50%–3.75% through every meeting so far in 2026. On paper, Wednesday should be more of the same. Under the hood, it's messier. Persistent inflation, running well above the Fed's 2% target for a fifth straight year, has kept a rate hike on the table. The oil-...
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How to Keep Your Blood Sugar Under Control with Healthy Eating

High blood sugar, or hyperglycemia, can cause serious health problems if left untreated. It can damage your nerves, kidneys, eyes, and heart, and increase your risk of infections and complications. If you have diabetes, prediabetes, or metabolic syndrome, you need to monitor your blood sugar levels and keep them within a healthy range.

One of the most effective ways to manage your blood sugar is to eat a balanced diet that includes foods that are low in sugar, refined carbohydrates, and saturated fats. These foods can spike your blood sugar and make it harder for your body to use insulin, the hormone that regulates blood sugar. Instead, you should focus on foods that are high in fiber, protein, healthy fats, and antioxidants. These foods can help lower your blood sugar, improve your insulin sensitivity, and protect your cells from oxidative stress.

Some examples of foods that are good for your blood sugar are:

  • Whole grains: such as oats, barley, quinoa, and brown rice. They contain complex carbohydrates that are digested slowly and release glucose gradually into your bloodstream. They also provide fiber, vitamins, minerals, and phytochemicals that can benefit your health.
  • Legumes: such as beans, lentils, chickpeas, and soybeans. They are rich in protein, fiber, and resistant starch, which can help lower your blood sugar and cholesterol levels. They also contain antioxidants, iron, folate, and magnesium, which are important for your metabolism and blood health.
  • Nuts and seeds: such as almonds, walnuts, pistachios, sunflower seeds, and flaxseeds. They are high in healthy fats, protein, and fiber, which can help regulate your blood sugar and appetite. They also provide omega-3 fatty acids, vitamin E, selenium, and zinc, which can reduce inflammation and oxidative stress.
  • Fruits and vegetables: such as berries, apples, oranges, leafy greens, broccoli, cauliflower, and carrots. They are low in calories and high in fiber, water, and antioxidants, which can help lower your blood sugar and prevent damage to your cells. They also provide vitamin C, potassium, and other phytonutrients that can boost your immune system and protect your blood vessels.
  • Lean meats and fish: such as chicken, turkey, salmon, tuna, and sardines. They are high in protein, which can help stabilize your blood sugar and build muscle. They also provide iron, zinc, and vitamin B12, which are essential for your blood health. Fish also contains omega-3 fatty acids, which can lower your triglycerides and blood pressure.

By eating these foods regularly, you can improve your blood sugar control and reduce your risk of complications. However, you should also pay attention to your portion sizes, meal timing, and hydration, as these factors can also affect your blood sugar levels. You should consult your doctor or a nutrition professional for more personalized advice and guidance on how to manage your blood sugar with healthy eating.

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