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Tariff Costs Put New Pressure on U.S. Corporate Profits

Rising tariff expenses are beginning to weigh heavily on U.S. companies, prompting executives across multiple industries to warn that profit margins may tighten in the months ahead. Many firms had initially suggested they could manage the added costs through efficiency improvements or selective price increases, but that confidence is fading as import-related expenses continue to climb. Companies that rely on global supply chains are feeling the strain most acutely. Higher costs on imported materials and components are forcing difficult decisions: pass the increases on to consumers, risking weaker demand, or absorb the costs internally, which directly erodes profitability. For many businesses, neither option is attractive. Consumer-facing brands are finding it especially challenging to raise prices further, as shoppers show growing sensitivity to even modest increases. This resistance limits the ability of firms to offset tariff-driven expenses, creating a squeeze that is beginning t...
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How to Keep Your Blood Sugar Under Control with Healthy Eating

High blood sugar, or hyperglycemia, can cause serious health problems if left untreated. It can damage your nerves, kidneys, eyes, and heart, and increase your risk of infections and complications. If you have diabetes, prediabetes, or metabolic syndrome, you need to monitor your blood sugar levels and keep them within a healthy range.

One of the most effective ways to manage your blood sugar is to eat a balanced diet that includes foods that are low in sugar, refined carbohydrates, and saturated fats. These foods can spike your blood sugar and make it harder for your body to use insulin, the hormone that regulates blood sugar. Instead, you should focus on foods that are high in fiber, protein, healthy fats, and antioxidants. These foods can help lower your blood sugar, improve your insulin sensitivity, and protect your cells from oxidative stress.

Some examples of foods that are good for your blood sugar are:

  • Whole grains: such as oats, barley, quinoa, and brown rice. They contain complex carbohydrates that are digested slowly and release glucose gradually into your bloodstream. They also provide fiber, vitamins, minerals, and phytochemicals that can benefit your health.
  • Legumes: such as beans, lentils, chickpeas, and soybeans. They are rich in protein, fiber, and resistant starch, which can help lower your blood sugar and cholesterol levels. They also contain antioxidants, iron, folate, and magnesium, which are important for your metabolism and blood health.
  • Nuts and seeds: such as almonds, walnuts, pistachios, sunflower seeds, and flaxseeds. They are high in healthy fats, protein, and fiber, which can help regulate your blood sugar and appetite. They also provide omega-3 fatty acids, vitamin E, selenium, and zinc, which can reduce inflammation and oxidative stress.
  • Fruits and vegetables: such as berries, apples, oranges, leafy greens, broccoli, cauliflower, and carrots. They are low in calories and high in fiber, water, and antioxidants, which can help lower your blood sugar and prevent damage to your cells. They also provide vitamin C, potassium, and other phytonutrients that can boost your immune system and protect your blood vessels.
  • Lean meats and fish: such as chicken, turkey, salmon, tuna, and sardines. They are high in protein, which can help stabilize your blood sugar and build muscle. They also provide iron, zinc, and vitamin B12, which are essential for your blood health. Fish also contains omega-3 fatty acids, which can lower your triglycerides and blood pressure.

By eating these foods regularly, you can improve your blood sugar control and reduce your risk of complications. However, you should also pay attention to your portion sizes, meal timing, and hydration, as these factors can also affect your blood sugar levels. You should consult your doctor or a nutrition professional for more personalized advice and guidance on how to manage your blood sugar with healthy eating.

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