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Sweet and Sour Chicken Recipe

  Crispy, tangy, and just the right amount of sweet—this sweet and sour chicken is a family favorite that’s easy to make at home. Ingredients For the Sauce: 1 cup pineapple juice ½ cup distilled white vinegar ½ cup sugar 3 tablespoons ketchup 2 tablespoons soy sauce ¼ teaspoon crushed red pepper flakes 1½ tablespoons cornstarch For the Chicken: ½ cup all-purpose flour ½ cup cornstarch 1 teaspoon baking powder ¼ teaspoon baking soda 1 heaping teaspoon salt ¼ teaspoon freshly ground black pepper ⅔ cup water 1½ tablespoons vegetable oil (plus more for cooking) 1 pound chicken tenderloins or boneless, skinless chicken breasts, trimmed and cut into 1-inch (2.5 cm) chunks For Finishing the Dish: 1 tablespoon vegetable oil 2 red bell peppers, cut into 1-inch (2.5 cm) pieces 1 small red onion, cut into 1-inch (2.5 cm) chunks Instructions Make the Sauce: In a medium saucepan over medium heat, whisk together pineapple juice, vinegar, sugar, ketchup, soy sauce, and red pepper flakes. Bring to...
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Peak of Sensitive Cherry Blossoms in Toronto Faces Frost Threat

 

As Toronto eagerly anticipates the annual cherry blossom peak, a sudden threat looms overhead. The delicate cherry blossoms, known for their vibrant displays, are at risk due to the possibility of frost. With overnight lows expected to dip below freezing and little to no wind, the potential frost could jeopardize the blossoms’ beauty

The High Park cherry blossoms are currently in their most sensitive stage regarding weather threats, specifically frost. As of April 19, they reached Stage 5, with a minority of sakura flowers having opened up in the park, representing nearly 20% growth. However, warmer weather is needed for them to enter full bloom. Other parts of the city, including near the University of Toronto, have already experienced trees in full bloom as early as April 15 this year.

Unfortunately, frost poses a hazard to the quality of this year’s bloom. In previous years, extreme cold temperatures led to disappointing displays. For instance, in 2016, 14 consecutive frosts during the first half of April resulted in only a 25% peak bloom in early May. Two years later, the situation was even worse, with three consecutive frosts late into April after a 10-day mild stretch. The killing frost materialized during the flower’s most sensitive stage, causing the bloom to fail to materialize.

The critical temperature for cherry blossoms is colder than -2°C, beyond which damage can occur. Let’s hope that this year’s flowers prove extra resilient as Toronto faces back-to-back consecutive frosts and another forecasted event that may impact the bloom. 

If you’re in Toronto, consider visiting High Park this weekend to witness the cherry blossoms for yourself. Fingers crossed that Mother Nature is kind to these delicate blooms! 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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