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Tragedy Strikes German Christmas Market: Car Plows into Crowd, Leaving Two Dead and Dozens Injured

In a devastating incident at a Christmas market in Magdeburg, Germany, a car drove into a crowd, resulting in the deaths of at least two people and injuring over 60 others. The tragic event unfolded on December 20, 2024, as the festive market was bustling with visitors. The driver, identified as a doctor from Saudi Arabia residing in Germany, has been taken into custody. Authorities have confirmed that the suspect acted alone and there is no ongoing threat to the public. The victims include one adult and one child, and officials have not ruled out the possibility of additional fatalities due to the severity of some injuries. Emergency services swiftly responded to the scene, providing medical assistance to the injured and securing the area. The market has been closed, and an extensive police operation is underway. This tragic incident has cast a shadow over the holiday season, and the thoughts and prayers of many are with the victims and their families during this difficult time.
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Shrimp Tacos with Avocado Salsa


Ingredients:

  • 1 pound medium shrimp, peeled and deveined
  • 1 1/2 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon onion powder (optional)
  • 1/4 teaspoon kosher salt
  • 1 tablespoon olive oil for grilling
  • 1 lime (for juice)
  • 1 tomato, seeded and chopped
  • 1 avocado, peeled, seeded and cut into chunks
  • 1 jalapeño, finely chopped (remove seeds for less heat)
  • 1/4 cup chopped cilantro
  • Small tortillas for serving

Avocado Salsa:

  1. Combine the chopped tomato, avocado chunks, finely chopped jalapeño, and chopped cilantro in a bowl.
  2. Season with salt and pepper to taste.
  3. Add a squeeze of lime juice and mix gently.

Shrimp:

  1. In a bowl, mix the shrimp with olive oil, minced garlic, cumin, chili powder, onion powder, and kosher salt.
  2. Let it marinate for a few minutes for the flavors to meld.

Cooking:

  1. Preheat your grill (or skillet) to medium-high heat.
  2. Grill the shrimp until they are opaque and start to curl into a more-closed “C” shape, about 1-2 minutes per side.

Assembly:

  1. Warm the tortillas on the grill or stovetop until lightly charred.
  2. Spoon the avocado salsa generously over the tortillas.
  3. Top with grilled shrimp.
  4. Serve immediately with additional lime wedges on the side.


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