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Missile Fire from Yemen's Houthi Rebels Triggers Sirens in Central Israel for the Second Night

  For the second consecutive night, air raid sirens blared across central Israel as a missile launched from Yemen's Houthi rebels was intercepted by Israeli air defenses early Wednesday morning. The missile, aimed at the Tel Aviv area, was successfully intercepted before crossing into Israeli territory, though shrapnel from the interception fell in several towns.  This marks the fourth time in a week that missile fire from the Houthi rebels has set off sirens in Israel. On Saturday, a missile hit a playground in Tel Aviv, injuring 16 people after Israel's air defense system failed to intercept it. In response, Israeli jets struck Yemen's rebel-held capital and a port city, resulting in nine casualties.  Israel's foreign minister has requested an emergency meeting of the U.N. Security Council to condemn the Houthi attacks and their alleged Iranian allies for providing the rebels with weapons. The situation remains tense as both sides continue to exchange fire, with the H...
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Classic Pecan Pie Recipe


Ingredients:

  • 1 cup light or dark corn syrup
  • 3 large eggs
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups pecans
  • 1 (9-inch) unbaked deep-dish pie crust

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the corn syrup, eggs, sugar, melted butter, and vanilla until well combined.
  3. Stir in the pecans.
  4. Pour the mixture into the pie crust.
  5. Bake for 60 to 70 minutes, or until the center reaches 200°F (95°C). The pie is done when the center springs back when lightly tapped.
  6. If the crust is browning too quickly, cover the edges with foil.
  7. Let the pie cool for at least 2 hours before serving.

Enjoy your homemade pecan pie! 

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