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Best Ever Beef Stew

  If you’re looking for the ultimate beef stew, the “Best Ever Beef Stew” recipe is a standout choice. It’s rich, hearty, and packed with tender beef, carrots, mushrooms, and potatoes simmered in a flavorful wine-based broth. Why This Recipe Stands Out Deep flavor base: Browning the beef and vegetables builds a savory foundation. Wine & tomato paste: Adds richness and complexity to the broth. Balanced texture: Tender beef, soft potatoes, and earthy mushrooms make every bite satisfying. Quick cooking: Ready in about 1.5 hours, faster than many traditional stews.  Key Ingredients 2 lbs top sirloin steak (or stew beef) Onion, carrots, celery, garlic Cremini mushrooms Tomato paste & flour (for thickening) Dry red wine & beef stock Fresh thyme & bay leaves Russet potato Fresh parsley for garnish Cooking Method Brown the beef in olive oil for flavor. Sauté vegetables (onion, carrots, celery, garlic, mushrooms). Add flour & tomato pas...
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Canada's Inflation Rate Cools to 1.9% in November


Canada's annual inflation rate slowed to 1.9% in November, down from 2% in October. This slight decrease was driven by a broad-based slowdown in prices, particularly in travel tours and mortgage interest costs. The consumer price index remained unchanged on a monthly basis.

Economists had anticipated the inflation rate to hold steady at 2%, but the data showed a more significant deceleration. The Bank of Canada, which has been working to control inflation, will consider this data in its upcoming rate decision on January 29.

The cooling inflation rate is a positive sign for the Canadian economy, which has been facing challenges this year. The central bank has already cut interest rates by 175 basis points since June to stimulate growth.



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