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Israel Enacts Controversial Death Penalty Law Targeting Palestinians

  Soldiers carry the coffin of Israeli soldier Sergeant Liran Ben Zion, who, according to the Israeli army, was killed in combat in southern Lebanon. Israel’s parliament has approved a controversial new law making the death penalty the default punishment for Palestinians convicted of lethal attacks, sparking intense criticism from rights groups and international observers. The measure, championed by far‑right members of the governing coalition, is set to take effect within 30 days and has already prompted legal challenges and diplomatic condemnation.  Israel’s parliament has passed a landmark—and highly contentious—law establishing the death penalty as the default sentence for Palestinians convicted in military courts of lethal attacks against Israelis. The bill, long pushed by far‑right members of Prime Minister Benjamin Netanyahu’s coalition, mandates execution by hanging and requires sentencing within 90 days, with no right to clemency.  The legislation applies spec...
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Holiday Ginger Cookies Recipe

 

Ingredients:

- 2 1/4 cups all-purpose flour

- 2 tsp ground ginger

- 1 tsp baking soda

- 1 tsp ground cinnamon

- 1/2 tsp ground cloves

- 1/4 tsp salt

- 3/4 cup unsalted butter, softened

- 1 cup granulated sugar

- 1 large egg

- 1 tbsp water

- 1/4 cup molasses

- 1/4 cup additional granulated sugar for rolling


Instructions:


1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt.

3. Cream Butter and Sugar: In a large bowl, using an electric mixer, beat the butter and 1 cup of sugar until light and fluffy. Add the egg, water, and molasses, and beat until well combined.

4. Mix Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Form Dough Balls: Roll the dough into small balls, about 1 inch in diameter. Roll each ball in the additional granulated sugar to coat.

6. Bake: Place the dough balls on the prepared baking sheets, about 2 inches apart. Flatten each ball slightly with the bottom of a glass. Bake for 8-10 minutes, or until the edges are set and the tops are crackled.

7. Cool:  Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

8. Enjoy: These ginger cookies are perfect for sharing with family and friends, or just for enjoying with a cozy cup of tea or coffee. 



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